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2 mins Ice apple sharbath | Tati Munjala Sharbath | Summer Special Ice Apple Sharbat

Summer Recipes | vegetarian

  • Prep Time 1 Mins
  • Servings 3

Ingredients

  • 6 Tender Ice Apple
  • ½ cup Sugandhi Milk Syrup
  • 2 tbsp Soaked Sabza Seeds
  • 750 ml Cold Water/ Soda
  • 10 Ice Cubes
  • 1 ½ - 2 tbsp Lime Juice

Instructions

  1. Take a good quantity of Sabza seeds and soak them in clear water.
  2. Peel the Ice Apples and grind them coarsely along with Nannari Sharbat syrup.
  3. Mix it with the soaked Sabza seeds, cold water/Soda, and lime juice. Serve with ice cubes.
  4. If you are mixing the sharbat in Soda, you will need to serve it immediately. If you are using water, the sharbat can be refrigerated before serving.