Almond Shake | Badam Shake | How to Make Badam Shake

Street Food | vegetarian

  • Prep Time 2 Mins
  • Resting Time 120 Mins
  • Servings 5


  • 50 gms Almonds
  • 1 liter Milk
  • 1/3 cup Sugar
  • 3 tbsp Saffron Water
  • Yellow Food Color – One drop (optional)
  • 2 tsp Custard Powder


  1. Soak Almonds in hot Water, peel and make a smooth paste with 200ml Milk.
  2. Boil Milk, add Almond paste and boil some more on a medium flame.
  3. Add Vanilla flavoured Custard Powder to ¼ cup of Milk and mix and set aside.
  4. In the Almond paste, add Sugar, Saffron Water, Custard Powder and Milk and a pinch of colour and let it boil until it becomes as thick as Sambar.
  5. Keep the thick Almond Shake in the freezer for two hours. Remove and blend on high speed for 30-40 seconds.
  6. Add 2 tsp Almond chips to the serving glass and fill with Almond Shake. Garnish with another tea spoon of Almond chips and serve.