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Almond Shake | Badam Shake | How to Make Badam Shake
Street Food | vegetarian
Prep Time
2 Mins
Resting Time
120 Mins
Servings
5
1x
2x
3x
Ingredients
50 gms
Almonds
1 liter
Milk
1/3 cup
Sugar
3 tbsp
Saffron Water
Yellow Food Color – One drop
(optional)
2 tsp
Custard Powder
Instructions
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Soak Almonds in hot Water, peel and make a smooth paste with 200ml Milk.
Boil Milk, add Almond paste and boil some more on a medium flame.
Add Vanilla flavoured Custard Powder to ¼ cup of Milk and mix and set aside.
In the Almond paste, add Sugar, Saffron Water, Custard Powder and Milk and a pinch of colour and let it boil until it becomes as thick as Sambar.
Keep the thick Almond Shake in the freezer for two hours. Remove and blend on high speed for 30-40 seconds.
Add 2 tsp Almond chips to the serving glass and fill with Almond Shake. Garnish with another tea spoon of Almond chips and serve.