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Aloo Baingan Subzi | Aloo Brinjal curry | Aloo Vankaya Curry | How to Make Aloo Brinjal Curry

Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Servings 5

Ingredients

  • 250 gm Brinjal Pieces
  • 150 gm Potatoes
  • 1 Drumstick
  • 2 Chopped Onions
  • 2 Green Chilli (Finely Chopped)
  • 3 Finely Chopped Tomatoes
  • 1 tsp Ginger garlic paste
  • 2 Strands Curry leaves
  • 2 tbsp Coriander leaves
  • 1 tsp Mustard
  • 1 tsp Cumin
  • 2 Red Chillies
  • Salt
  • 1/4 tsp Turmeric
  • 1 tbsp Chilli powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1/2 tsp Garam masala
  • 1/4 cup Oil
  • 1/2 liter Tamarind water

Instructions

  1. Heat some Oil in a pan. Fry Drumstick pieces for 3-4 minutes and keep them aside.
  2. Fry Brinjal and Potato pieces in the same Oil till the Brinjals turn soft and Potatoes become golden brown and keep them aside
  3. Now put Mustard, Cumin, Red Chillies, Curry leaves in the same pan. Then add Chopped Onions, Salt, Turmeric and fry till the Onions become soft.
  4. Add Ginger Garlic paste to this and fry them well along with Coriander, Cumin and Chilli powders. Add a little water to avoid getting burnt.
  5. Now add Chopped Tomatoes and cook till they become pulp.
  6. Add Fried Brinjal, Potato and drumstick pieces in this gravy and cook it on a low flame for 4 minutes.
  7. After 4 minutes, pour Tamarind pulp and cook on a medium flame till the Drumstick is properly cooked.
  8. Garnish it with Garam masala and Chopped Coriander leaves and remove it from the flame.