Aloo Batani Kurma | Aloo Mutter Masala | Potato Peas Kurma | Aloo Curry

Street Food | vegetarian

  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Servings 4

Ingredients

  • 150 gm Potatoes
  • 1/2 cup Green Peas (soak for 6-7 hours)
  • 3 tbsp Oil
  • 1 tsp Cumin
  • 2 Chopped Onions (big ones)
  • 2 Tomato Paste
  • 2 Green Chillies Slit
  • Salt
  • 1 tbsp Chilli Powder
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Garam Masala
  • Water - to cook Potato and Peas
  • 350 ml Water (for the curry)
  • Chopped Coriander
  • 2 tsp Ghee

Instructions

  1. Cook peeled Potatoes, Peas, Turmeric on a medium flame till Potatoes become soft.
  2. Heat some oil. Add Cumin, Grated Onions, Green Chillies and fry till Onion turns golden brown.
  3. Once the Onions are fried well, add Ginger Garlic Paste, Salt, Chilli Powder, Turmeric, Coriander, Cumin Powder, Garam Masala and fry for some time.
  4. Add Tomato paste and fry till the oil floats to the top.
  5. Now add Water, cooked and mashed potatoes in it and cook on a high flame.
  6. Remove the foam formed while cooking, so that curry looks bright.
  7. After 4-5 minutes of cooking add Potatoes, Peas and cook it on a low flame, till you get a thick consistency.
  8. Lastly, add finely chopped Coriander leaves, check the Salt, add Ghee and remove it from the fire and serve hot with Chapati or Poori.