Ingredients
-
150
gm Potatoes
-
1/2
cup Green Peas
(soak for 6-7 hours)
-
3
tbsp Oil
-
1
tsp Cumin
-
2
Chopped Onions
(big ones)
-
2
Tomato Paste
-
2
Green Chillies Slit
-
Salt
-
1
tbsp Chilli Powder
-
1
tsp Ginger Garlic Paste
-
1/2
tsp Turmeric
-
1/2
tsp Cumin Powder
-
1/2
tsp Coriander Powder
-
1/4
tsp Garam Masala
-
Water - to cook Potato and Peas
-
350
ml Water
(for the curry)
-
Chopped Coriander
-
2
tsp Ghee
Instructions
-
Cook peeled Potatoes, Peas, Turmeric on a medium flame till Potatoes become soft.
-
Heat some oil. Add Cumin, Grated Onions, Green Chillies and fry till Onion turns golden brown.
-
Once the Onions are fried well, add Ginger Garlic Paste, Salt, Chilli Powder, Turmeric, Coriander, Cumin Powder, Garam Masala and fry for some time.
-
Add Tomato paste and fry till the oil floats to the top.
-
Now add Water, cooked and mashed potatoes in it and cook on a high flame.
-
Remove the foam formed while cooking, so that curry looks bright.
-
After 4-5 minutes of cooking add Potatoes, Peas and cook it on a low flame, till you get a thick consistency.
-
Lastly, add finely chopped Coriander leaves, check the Salt, add Ghee and remove it from the fire and serve hot with Chapati or Poori.