Close Window Print

Aloo Methi Parata | Aloo Parata | How to Make Aloo Parata

Rotis Paratha | vegetarian

  • Prep Time 20 Mins
  • Cook Time 15 Mins
  • Resting Time 30 Mins
  • Servings 4

Ingredients

  • 2 cups Wheat flour
  • 1 cup Chopped Fenugreek leaves
  • 2 Boiled Potato
  • 2 Green Chillies - Grated or paste
  • 1/4 tsp Pounded Ajawan
  • 5 Garlic
  • Salt
  • Chopped Coriander leaves
  • Water for mixing
  • 1 tbsp Oil for mixing the batter
  • 3 tbsps Oil to pour in the layers
  • 4 tbsp Oil for roasting the Parata

Instructions

  1. Grate the Boiled Potato and Garlic
  2. Add all the ingredients to the Mashed Potatoes.Mix the dough squeezing the Chopped Fenugreek leaves without adding water before.Take water only if it is required.
  3. Take a little Oil and mix the dough and keep it aside covering it with a wet cloth for at least 30 minutes.
  4. Divide the dough into 4 parts, either big or small.
  5. Spread each ball into a round shape using a rolling pin. Spread some oil on it and fold it into half and spread oil again and fold it again to get a Triangular shape. Spread it into a thin Paratha.
  6. Roast the Paratha on a hot Tawa on both sides and then pour a little Oil and roast it till it becomes golden brown.
  7. These taste excellent with cool Curd raita.