Close Window Print

Aloo Rice | Easy Aloo rice with Leftover rice | Potato Rice

Flavored Rice | vegetarian

  • Prep Time 3 Mins
  • Cook Time 10 Mins
  • Servings 3

Ingredients

  • Mint Coriander Paste
  • 1 Mint Bunch
  • 1 Bunch Green Coriander
  • 5 Garlic
  • 1/2 inch Ginger
  • 3 - 4 Green Chillies
  • Salt
  • 3 tbsp Curd
  • 1/2 Lemon Juice
  • Water for grinding
  • For Rice
  • 3 tbsp Oil
  • 150 gms Potato
  • 1 Onion (sliced)
  • 1 sprig Curry leaves
  • 1 Tomato pieces
  • 1/2 tsp Cumin Powder
  • 1 tsp Mirchi powder
  • 1 cup Cooked Rice (185 gm)

Instructions

  1. Make a smooth paste with all the ingredients set for Hariyali paste.
  2. Heat oil in a pan, add Potato pieces and fry till they turn light golden.
  3. Add the Onions and let it soften. Then add the Tomato pieces and cook on medium flame until the peel comes off the Tomatoes.
  4. Once the Tomatoes are cooked, add Mirchi powder and Cumin powder and let the Oil float to the top.
  5. In the fried Masala, add the Mint paste and fry until the Oil comes to the surface.
  6. In the thickened paste, add the Rice, mix on a high flame and let the paste stick to the Rice grains.
  7. Toss on a high flame until moisture evaporates. Then serve hot.