Close Window Print

Aloo Rice | Potato Rice | How to make potato rice with tips

Bachelors Recipes | vegetarian

  • Prep Time 30 Mins
  • Cook Time 15 Mins
  • Servings 4

Ingredients

  • 1 cup Potato cubes
  • 6 tbsp Oil
  • 15 Cashew Nuts
  • 1/4 inch Cinnamon
  • 1 - 2 Cloves
  • 2 Cardamom
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin
  • 1/2 tsp Fennel seeds (optional)
  • 1/4 tsp Pepper
  • 1 Green Chilli slit
  • 2 sprigs Curry Leaves
  • 1 tsp Ginger shredded
  • 1.5 cup Onion (diced)
  • Salt – To taste
  • 1 cup Cooked Rice (Not too soft)
  • 1/4 cup Fresh Coconut (Grated)
  • Coriander Leaves (Kothmir) – a little
  • 1/4 cup Pepper Powder

Instructions

  1. Heat the oil in a vessel and fry the potato cubes till golden brown. Put the fried potatoes aside.
  2. In the same vessel, fry the cinnamon stick, cloves, cardamom, pepper corns and cumin seeds.
  3. When the spices are fried, add curry leaves, green chilli, grated ginger and cashew and fry.
  4. Add the finely diced onion and salt, and fry till the onions turn a light golden colour.
  5. When onion is ready, add the cooked rice, chopped coriander, grated fresh coconut and pepper powder. Add the fried potato cubes. Stir and let fry on high flame.
  6. Check for salt and take down from the flame.