Amaranthus Vada | Keerai Vada | Thotakura Vadalu | How to make Crunchy Masala vada
Snacks
|
vegetarian
Prep Time2 Mins
Cook Time15 Mins
Servings5
Ingredients
1
cup Bengal Gram
1/2
cup Black Gram
2
Green Chili
4
Garlic (optional)
1
tsp Grated Ginger
Salt
1
cup Chopped Amaranthus
1
tsp Fennel
Oil for frying
Instructions
Wash and soak Bengal Gram and Black Gram for 4 hours.
Grind them coarsely adding 3-4 tbsp. water.
Now add the remaining ingredients and also the strained Amaranthus water to the coarsely ground batter.
Take a Plantain leaf, apply 3-4 drops of Oil on the leaf. Now make lemon size balls and spread them on the Plantain leaf in a circular, flat shape and make a hole in the centre. Fry them in oil till they turn golden brown.
Adjust the flame from low-medium-high while frying the Vadas. Serve them hot.