Amaranthus Vada | Keerai Vada | Thotakura Vadalu | How to make Crunchy Masala vada

Snacks | vegetarian

  • Prep Time 2 Mins
  • Cook Time 15 Mins
  • Servings 5

Ingredients

  • 1 cup Bengal Gram
  • 1/2 cup Black Gram
  • 2 Green Chili
  • 4 Garlic (optional)
  • 1 tsp Grated Ginger
  • Salt
  • 1 cup Chopped Amaranthus
  • 1 tsp Fennel
  • Oil for frying

Instructions

  1. Wash and soak Bengal Gram and Black Gram for 4 hours.
  2. Grind them coarsely adding 3-4 tbsp. water.
  3. Now add the remaining ingredients and also the strained Amaranthus water to the coarsely ground batter.
  4. Take a Plantain leaf, apply 3-4 drops of Oil on the leaf. Now make lemon size balls and spread them on the Plantain leaf in a circular, flat shape and make a hole in the centre. Fry them in oil till they turn golden brown.
  5. Adjust the flame from low-medium-high while frying the Vadas. Serve them hot.