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Andhra Style Cucumber Chutney | How to Make Cucumber Chutney

Pickles & Chutneys | vegetarian

  • Prep Time 2 Mins
  • Cook Time 3 Mins
  • Resting Time 10 Mins
  • Servings 5

Ingredients

  • For Seasoning
  • 1 tsp Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Fenugreek Seeds
  • 1 tsp Black Gram
  • 1 tbsp Bengal Gram
  • 1/2 tsp Cumin Seeds
  • 2 Red Chillies
  • 2 Pinches Asafoetida
  • 1 Curry Leaves
  • For Mustard Paste
  • 1.5 tsp Mustard Seeds
  • 4 Green Chillies
  • 1.5 tbsp Tamarind Paste
  • Salt
  • Green Coriander – a little
  • 2 Pinches Turmeric
  • Water – to grind
  • 175 gm Yellow Cucumber pieces (Peeled and deseeded)
  • 2.5 tbsp Oil

Instructions

  1. Heat Oil and add Mustard Seeds and Fenugreek Seeds and roast until they turn golden. Then add Black Gram, Bengal Gram and roast until they give out an aroma. Then add the rest of the ingredients and fry.
  2. Add the Seasoning and the rest of the ingredients for the Mustard paste and grind to a smooth paste.
  3. Add the Mustard Paste and Oil to the Yellow Cucumber pieces and let it rest for an hour. Then eat it with hot Rice and Ghee.