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Andhra Style Onion Stew | Ullipaaya Pulusu | How to Make Ullipaya Pulusu

Bachelors Recipes | vegetarian

  • Prep Time 2 Mins
  • Cook Time 20 Mins
  • Servings 5

Ingredients

  • 1/2 cup Sliced Onions
  • 10 - 12 Sambar Onions
  • 1.5 tbsp Oil (to cook onions)
  • Salt
  • 1 tsp Chilli powder
  • 3 tbsp Jaggery
  • Salt- required
  • 1/4 tsp Turmeric
  • 2 Slit green chilli
  • 1 tsp Rice flour
  • 3 tbsp Water
  • 300 ml Tamarind juice (extracted from 50 grams tamarind)
  • 300 - 350 ml Water
  • For Seasoning
  • 1 tbsp Oil
  • 1 Strand Curry leaves
  • 1/2 tsp Mustard
  • 1/2 tsp Cumin
  • 1/2 tsp Fenugreek seeds
  • 2 Red chilli
  • 2 Pinches Asafoetida

Instructions

  1. Heat some oil in a pan, fry sliced Onions, Sambar Onions, Salt, Chilli Powder and cook until the Onions become soft.
  2. Add Tamarind juice, Water, Jaggery, Slit Green Chillies, Turmeric in the fried Onions and boil it for 15 minutes.
  3. Make a smooth paste of Rice flour without lumps adding Water. Add the Tamarind juice and stir it for 2-3 minutes till it becomes thick.
  4. Heat some Oil in a seasoning pan, add some Fenugreek, Cumin, Mustard, Red Chilli, Curry leaves, Asafoetida. Add this seasoning to the Tamarind stew and boil it for 5 mins so that the fragrance of Fenugreek is absorbed in the Tamarind juice. Serve hot along with hot Rice.
  5. Adjust the salt and serve hot along with hot Rice.