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Andhra Style Spicy Prawns Masala Curry | How to Make Prawns Masala Fry

| nonvegetarian

  • Prep Time 2 Mins
  • Cook Time 20 Mins
  • Resting Time 30 Mins
  • Servings 3

Ingredients

  • 250 gms Washed and cleaned Prawns
  • Salt - To taste
  • 1/4 tsp Turmeric
  • For Onion paste
  • 2 Chopped Onions
  • 4 Green Chilli
  • Ginger-1 inch
  • 8 Garlic
  • For Masala Curry
  • 1/4 cup Oil
  • 2 Strands Curry leaves
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • Salt
  • 1/2 tsp Garam Masala
  • Coriander leaves-small bunch

Instructions

  1. Mix Salt and Turmeric thoroughly with the Prawns and leave them aside for half an hour.
  2. Grind all the ingredients for Onion paste into a smooth paste by adding water.
  3. Take a pan and pour some Oil and fry the soaked prawns to about 50% (Follow the tips for this) and keep them aside.
  4. Add a little more Oil and put Curry leaves and the Onion paste and fry on a medium flame till the Oil floats to the top.
  5. Add Chilli, Coriander, Cumin powders, Salt and cook on a high flame, adding required water.
  6. Add the half cooked Prawns into this gravy and cook till it thickens.
  7. Garnish it with Garam masala and Chopped Coriander leaves and remove from the flame and serve hot.