Andhra Style Tomato Cashew Spicy Curry | Kaju Masala Curry | Tomato Kaju Masala Curry | How to Make Kaju Tomato curry

Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 3


  • 3 tbsp Oil
  • 1/2 tsp Cumin Seeds
  • 2 Onions grated
  • 2 sprigs Curry leaves
  • 2 Red Chillies
  • 1 tbsp Ginger Garlic Paste
  • 1/2 cup Cashew Nuts
  • 3 Tomatoes paste
  • 1/4 tsp Turmeric
  • 1/4 tsp Garam Masala
  • 1/2 tsp Roasted Cumin Seed Powder
  • Salt
  • 1/2 tsp Coriander Powder
  • 1 tsp Mirchi powder
  • 2 Tomatoes Large pieces
  • 2 tbsp Cashew Nut paste
  • Fresh Coriander – A little
  • 1 tsp Ghee
  • 250 ml Water


  1. Heat Oil, add Cumin seeds and let them splutter. Add the grated Onions, Curry Leaves and red chillies and fry until they turn light golden.
  2. Then add the Cashew Nuts and fry well.
  3. Once the Cashew Nuts are roasted, add the Ginger Garlic paste and fry.
  4. Add Garam Masala, Mirchi Powder, Salt, Cumin Seeds Powder, Coriander Powder and fry until the oil floats to the top.
  5. Once the spices are fried, add the Tomato paste and fry on a medium flame until Oil surfaces.
  6. Once the paste is cooked, add the Tomato pieces and cook until they become soft in the Oil.
  7. Once Tomatoes are cooked until their skins come off, add the Cashew paste and fry. (Look at the tips for an alternative to the Cashew Paste).
  8. Add water, let the mixture cook on a medium flame until Oil comes to the surface. Add Ghee and Coriander and remove from the fire.