Annavaram Prasadam Recipe | Real Annavaram Prasadam Recipe | Sri Swamy Vari Prasadam | How to Make Annavaram Prasadam

Prasadam | vegetarian

  • Prep Time 10 Mins
  • Cook Time 45 Mins
  • Total Time 55 Mins
  • Servings 15


  • 1 cup Red Wheat Semolina
  • 1 cup Sugar
  • 1 cup Grated Jaggery
  • 1/3 cup Ghee
  • Nutmeg the size of a Rice grain
  • 1/4 tsp Alum
  • 4-5 Cardamoms
  • 2 Pinches Saffron
  • 3 Water


  1. Grind Nutmeg, Alum, Cardamom and Saffron into a fine powder and set aside.
  2. Take a thick-bottomed pan and slow roast Red Wheat Semolina on a low flame until it turns white. And set aside.
  3. Add 3 cups of water to the same and let the water come to a boil on a high flame.
  4. While the water is boiling, add the roasted Wheat Semolina , cover it and cook it until soft, on a medium flame.
  5. Add sugar to the cooked Wheat Semolina, let it melt and keep stirring for about 20 minutes until it turns into a beautiful colour. Then add grated Jaggery and let it melt.
  6. The Jaggery melts fully, becomes a syrup and rises to the surface and keeps bubbling. Then pour ghee, leave it on the surface without stirring, cover it and leave it like that for 5-6 minutes.
  7. The mixture cooks in the ghee for 5-6 minutes and turns into a beautiful golden colour. Then add the powdered spices, mix well, wait until it thickens and remove from the fire.
  8. If the Prasadam is wrapped in a natural leaf plate while still hot, it takes the fragrance of the leaf as well and tastes exactly like the way Annavaram Prasadam tastes.