Arbi Sabzi | Colocasia Curry | Chemagadda Curry

Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 40 Mins
  • Servings 5

Ingredients

  • 250 gms Boiled Colocasia or Arbi (Peeled and cut into 1 inch pieces)
  • 3 tbsp Oil
  • 1 cup Chopped Onions
  • 1/2 cup Tomato pieces
  • 4 Slit Green Chillies
  • 1 tsp Mustard
  • 1/4 tsp Fenugreek
  • 1/2 tsp Cumin
  • 1 tsp Raw Bengal gram
  • 1 tsp Black gram
  • 3 Red chillies
  • 10 Pounded Garlic
  • 2 Sprigs Curry Leaves
  • Salt
  • 1/4 tsp Turmeric
  • 1.5 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1/2 tsp Pepper powder
  • Coriander leaves - a Little
  • 150 ml Turmeric pulp (Extracted from Lemon sized ball of Tamarind soaked)
  • 600 ml Water

Instructions

  1. Heat some oil in a pan. Add Mustard, Bengal gram, Black gram, Cumin, Fenugreek, garlic and fry till the Fenugreek seeds turn golden brown.
  2. Add curry leaves, slit Green chillies.
  3. Now add chopped Onions and fry till they turn golden brown.
  4. Then add Tomato pieces, Turmeric, Salt .Cook till the Tomatoes become soft.
  5. Add Chilli powder, Coriander powder, Pepper Powder and also the Tamarind pulp to it and cook it on a low flame till the oil floats to the top.
  6. Once the gravy is cooked well, add cooked Colocasia pieces to it, stir them well in the gravy adding required water and leave it on the fire for 30-40 minutes on a low flame. Colocasia will absorb the gravy and taste good.
  7. Garnish it with Chopped Coriander and remove it from the fire and serve this tasty Andhra style Colocasia stew with Rice.