Badam Halwa | Almond Halwa | Badam Ka Halwa
Sweets | vegetarian
Saffron soaked in Milk
Cook Almonds in boiling Water for 8 minutes and leave them in cold Water for 5 minutes.
The peel can be easily removed after 5 minutes.
Grind soaked Almonds in 100ml Milk and make a smooth paste of it.
Take a thick-bottomed pan and roast Bombay Rava in 1/4th cup of Ghee for one minute.
Cook the Almond paste and the remaining 250ml Milk on a medium flame till the Ghee floats to the top.
After 15 to 17 minutes, the Almond paste would be cooked properly. Cook Sugar and Saffron Milk till the sugar melts completely.
Add 2 tbsp of Ghee, remaining Almond pieces and stir continuously for 5 minutes.
It may take 40 minutes on a medium flame for the Ghee to float to the top. The Halwa is now ready to be served.