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Beetroot halwa | How to Make Beetroot Halwa with Tips

Sweets | vegetarian

  • Prep Time 5 Mins
  • Cook Time 40 Mins
  • Servings 8

Ingredients

  • 1/2 Kg Grated Beetroot
  • 1 liter Milk
  • 75 - 100 gms Ghee
  • 20 Cashew Nuts
  • Raisins: As per taste
  • 50 gms Raw Khoya
  • 1 tsp Cardamom Powder
  • 1/2 cup Sugar

Instructions

  1. Heat some Ghee in a pan and fry Cashew Nuts and Raisins till they turn golden.
  2. Add grated Beetroot to this and fry for 4 minutes till the raw smell is removed.
  3. Now add milk and stir continuously on a medium flame.
  4. It will take 20 to 30 minutes to reach the Halwa consistency. Then add Cardamom Powder, Sugar and stir it continuosly for 5 minutes.
  5. Finally, add Khoya before removing it from the fire. Mix it well and consume it hot or cold.