Best Appam recipe | Appam batter recipe | 100 % Best Kerala Appam | How to Make Appam
Breakfast Recipes | vegetarian
Raw Rice/Idly Rice
Ration Rice/Dosa Rice
Baking Soda/Cooking Soda
Wash the Dosa Rice, Raw Rice, Black Gram and Fenugreek Seeds and soak for five hours.
Remove water and grind the Rice into a soft batter. (Check the grinding tips).
Add Sugar, Salt and Coconut Milk to the batter and ferment it for 16 hours.
Mix Cooking Soda and drinking Soda in a glass.
Take half of the fermented batter. Add Soda to it and mix it. If you dip a finger in the batter, the last drop of the batter has to fall off the finger before you count from 1 to 10.
Pour the batter on a very hot pan, spread it in circular motions till the edges, cover it and cook on medium flame. (See the tips on spreading the batter)
After about 3 minutes, the Appam comes off the pan.
Serve it hot with thin Coconut Milk with sugar or spicy Kurma.