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Bhindi 65 | Bendakaya 65 | Okra 65 | Vendakkai 65 | How to make Bhindi 65

Curries | vegetarian

  • Prep Time 10 Mins
  • Cook Time 15 Mins
  • Total Time 25 Mins
  • Servings 4

Ingredients

  • 500 gms Okra
  • 2 Sprigs Curry Leaves
  • 1/4 cup Groundnuts
  • 1/4 cup Rice Flour
  • 1/4 cup Bengal Gram Flour
  • 1/2 tsp Garam Masala
  • 2 tbsps Raw Coconut Grated
  • Salt
  • 1 tsp Cumin Seeds
  • 1 tsp Mirchi Powder
  • 6 Garlic
  • 1 Inch Ginger
  • 5 Green Chillies
  • Oil – To fry

Instructions

  1. Add Green Chillies, Ginger, and Garlic to a Mixie jar and grind them to a soft paste.
  2. Add Rice Flour, Bengal Gram Flour, Salt, Mirchi Powder, Green Chillies Paste, and Cumin Seeds and coat the tender Okra pieces with this mixture.
  3. Add 2 tbsps of water and coat the Okra pieces with this mixture. The mixture should be thick.
  4. Heat Oil, fry Groundnuts and keep them aside. Fry Curry Leaves and set aside.
  5. Add Okra pieces and fry only on a medium flame. When they turn light golden, fry on a high flame. Then they will become crispy.
  6. While the Okra pieces are still hot, add Garam Masala, Groundnuts, Curry Leaves and grated Raw Coconut and mix well.