Black Chickpea Dosa | Black Chana Dosa | Healthy Chana Dosa | Sponge black chana Dosa Recipe

6 hrs 20 mins Breakfast Recipes

Black Chickpea Dosa | Black Chana Dosa | Healthy Chenna Dosai | Sponge black chana Dosa Recipe - If you need a tasty yet healthy breakfast, then make this Black Chickpea Dosas! They are soft and delicious. Here is a detailed recipe of Black Chickpea Dosas with images and video.

Everyone knows the famous Andhra version of Dosa, Pesarattu made with Whole Moong Dal. This Indian Black Chickpea Dosa is also like that, but the taste is entirely different. This Dosa looks like Pesaraatu but is much softer and will make you want to eat more and more.

These Black Chickpea Dosas are rich in protein. And it tastes good even after it becomes cool, unlike Pesarattu.

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Black Chickpea Dosa | Black Chana Dosa | Healthy Chenna Dosai | Sponge black chana Dosa Recipe

Tips

  1. You should add 2 tbsp Rice to the measure Cup, or the Dosa will crumble.

  2. If you like, you can use Brown Rice instead of White Rice.

  3. The raw Coconut that you add to the Dosa tastes very good. The presence of the Coconut should be so mild that you should only feel a hint of the taste.

  4. This Batter tastes better if you add a Cup and grind afresh before making the Dosa. This Batter has more protein and fibre but gets ferments quickly. You could store it in the refrigerator and use it the next day too. But it doesn’t have the same taste as the day before.

  5. You can also make Utappam and Gunta Punugulu with this Batter. But if you want to make Gunta Punugulu, you need to add 4 tbsp of Rice per Cup of Chickpea.

  6. The Dosa that is made with Chickpea Batter takes longer time to cook. That is why it should be roasted on both sides on medium flame.

Black Chickpea Dosa | Black Chana Dosa | Healthy Chana Dosa | Sponge black chana Dosa Recipe - Recipe Video

Black Chickpea Dosa | Black Chana Dosa | Healthy Chana Dosa | Sponge black chana Dosa Recipe

Breakfast Recipes | vegetarian
  • Prep Time 15 mins
  • Soaking Time 6 hrs
  • Cook Time 5 mins
  • Total Time 6 hrs 20 mins
  • Servings 25

Ingredients

  • 2 cups Black Chickpea
  • 4 tbsps Rice
  • 3 Green Chillies
  • Ginger – one inch
  • 1 tsp Cumin Seeds
  • 2 Sprigs Curry Leaves
  • 1/4 tsp Turmeric
  • Salt
  • Water to grind Batter
  • Oil to roast the Dosa

Instructions

  1. Wash the Chickpeas and Rice thoroughly and soak for 6 hours at least or overnight. Wash again before grinding.
  2. Add Ginger, Green Chillies, Cumin Seeds, Curry Leaves and Water to strained Chickpea and Rice paste and grind to a smooth paste.
  3. After grinding, add Turmeric and sufficient Water to make the Batter thin in Dosa consistency.
  4. Pour Batter on a hot pan and spread like a Dosa.
  5. Add Oil along the edges and roast well on both sides on medium flame.
  6. This Dosa tastes great with Coconut or Ginger Chutney.

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Black Chickpea Dosa | Black Chana Dosa | Healthy Chenna Dosai | Sponge black chana Dosa Recipe