Black Chickpea Dosa | Black Chana Dosa | Healthy Chana Dosa | Sponge black chana Dosa Recipe | How to Make Black Chana Dosa

Breakfast Recipes | vegetarian

  • Prep Time 15 Mins
  • Cook Time 5 Mins
  • Total Time 380 Mins
  • Servings 25


  • 2 cups Black Chickpea
  • 4 tbsps Rice
  • 3 Green Chillies
  • Ginger – one inch
  • 1 tsp Cumin Seeds
  • 2 Sprigs Curry Leaves
  • 1/4 tsp Turmeric
  • Salt
  • Water to grind Batter
  • Oil to roast the Dosa


  1. Wash the Chickpeas and Rice thoroughly and soak for 6 hours at least or overnight. Wash again before grinding.
  2. Add Ginger, Green Chillies, Cumin Seeds, Curry Leaves and Water to strained Chickpea and Rice paste and grind to a smooth paste.
  3. After grinding, add Turmeric and sufficient Water to make the Batter thin in Dosa consistency.
  4. Pour Batter on a hot pan and spread like a Dosa.
  5. Add Oil along the edges and roast well on both sides on medium flame.
  6. This Dosa tastes great with Coconut or Ginger Chutney.