Black Gram Chutney | Minapappu Pacchadi | How to make Urad Dal Chutney

Pickles & Chutneys | vegetarian

  • Prep Time 2 Mins
  • Cook Time 15 Mins
  • Servings 8


  • 1/2 cup Whole Black Gram with skin
  • 8 Red Chillies
  • 1 tsp Cumin Seeds
  • 1 tsp Fenugreek Seeds
  • Tamarind- Size of a lemon
  • 1 tbsp Jaggery
  • 1 tsp Mustard Seeds
  • 1 Sprig Curry Leaves
  • 2 tbsp Oil


  1. Heat 1 tbsp of Oil and add Black Gram to it and roast on low flame until they give out a nice aroma. It takes a little while for the aroma to come out.
  2. When the aroma starts Set aside.
  3. Now fry Fenugreek Seeds till golden and add Cumin Seeds and Red Chillies and fry well.
  4. Add all the roasted ingredients to a mixie jar. Add Garlic, Jaggery, Salt, and Tamarind paste and make a coarse paste with hot water.
  5. Now heat Oil and add Mustard Seeds and let them splutter. Mix the seasoning in the Chutney.