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Black Gram Rice | Urad dal Rice | Lunch box recipe | How to Make Black Gram Rice

Flavored Rice | vegetarian

  • Prep Time 2 Mins
  • Cook Time 10 Mins
  • Servings 3

Ingredients

  • For Black Gram Powder
  • 1/4 cup Black Gram with skin
  • 1 tbsp Coriander Seeds
  • 8 - 10 Red Chillies
  • 1/4 cup Raw Coconut pieces
  • Tamarind – a small ball
  • 1 tbsp Ghee
  • For Rice
  • 1 cup Fluffy Rice (cooked with 185gm of Rice)
  • 2 tbsp Ghee
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 2 Red Chillies
  • 2 sprigs Curry leaves
  • Salt
  • Asafoetida – a pinch

Instructions

  1. Heat Ghee and roast Black Gram on a low flame until it gives out nice aroma.
  2. Once it is roasted, add the rest of the ingredients for the powder and fry well.
  3. Make a fine powder of it, adding Tamarind too.
  4. Heat Ghee and add Mustard Seeds, Cumin Seeds, Red Chillies Asafoetida and Curry leaves one by one and fry the seasoning.
  5. Once the seasoning is done, add the Black Gram powder and Salt and fry for a minute.
  6. Add the powder to fluffy Rice and mix well to make the aromatic Black Gram Rice. (Check tips if you want to add Onions and Garlic).