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Bottle Gourd Curry in Coconut Milk | Kaddu Coconut milk Curry | Sorakaya Kobbari Pala Kura Recipe | How to make Bottlegourd curry

Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 4

Ingredients

  • 1/2 Kilo Tender Bottle Gourd pieces (Peeled)
  • 1/2 cup Curd
  • 200 ml Water
  • 300 ml Thick Coconut Milk
  • 5 - 6 Sliced Green Chillies
  • 2 Sprigs Curry Leaves
  • Salt
  • For Seasoning
  • 1 tsp Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Black Gram
  • 1/2 tsp Cumin Seeds
  • 2 Red Chillies

Instructions

  1. Add Water to the Curd and whisk it well. Add the Bottle Gourd pieces, switch on the stove and mix well.
  2. Add the Green Chillies, Curry leaves and Salt, mix well and cover. Cook it until the Buttermilk evaporates fully.
  3. Once the Bottle Gourd is cooked, pour Coconut Milk and remove it while a little of the Coconut Milk is still remaining.
  4. Heat oil, add the ingredients for the seasoning, and then mix the seasoning in the Curry.