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Bottlegourd Chilli Chutney | Sorakaya Greenchilli Chutney | How to Make Bottlegourd Chutney

Pickles & Chutneys | vegetarian

  • Prep Time 2 Mins
  • Cook Time 18 Mins
  • Servings 8

Ingredients

  • 3 cups Bottle Gourd pieces
  • 2 Tomatoes
  • 15 Green Chillies
  • Green Coriander - small bunch
  • Tamarind - size of small gooseberry
  • 2 tbsp Oil
  • Salt
  • 1/4 tsp Turmeric
  • For seasoning
  • 2 tbsp Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Black gram
  • 1/2 tsp Bengal gram
  • 2 Pinches Asafoetida
  • 1 Sprig Curry leaves
  • 1 Red Chilli cut

Instructions

  1. Heat oil in a pan. Add Bottle Gourd pieces and Green chillies and cover. Cook until the Bottle Gourd pieces become soft.
  2. Add Tomato pieces, Salt and Turmeric to the cooked Bottle Gourd pieces. Mix well and cook until the peel comes off Tomatoes.
  3. Add Green Coriander and Tamarind. Mix and cook for a minute, then make a smooth paste in a mixie.
  4. Heat oil for seasoning, add all ingredients starting with mustard seeds and fry well. Then mix in the chutney.