Close Window Print

Bournvita Kalakand | How to make Juicy Bournvita Kalakand

Sweets | vegetarian

  • Prep Time 1 Mins
  • Cook Time 75 Mins
  • Servings 4

Ingredients

  • For while Kalakand
  • 2 liters Thick Milk
  • 1 tbsp Sugar
  • 2 Pinches Citric Acid (Lemon Juice ½ tsp)
  • 1 tsp Ghee
  • For Bournvita Kalaakand
  • 1 liter Thick Milk
  • 1/4 cup Bournvita (50 gm)
  • 2 pinches Citric Acid (Lemon Juice ½ tsp)
  • 1 tbsp Ghee

Instructions

  1. Boil thick Milk on a high flame, stirring all the while.
  2. Once Milk boils, add Sugar and Citric Acid and keep stirring for about 20 minutes on a high flame until the mixture thickens. While there is still water, add Bournvita and Ghee, mix well for 3 minutes and remove from the fire.
  3. For white Kalaakand, boil thick milk on a high flame, stirring all the while. When the Milk thickens, add Ghee and remove from the fire.
  4. On a plate coated with Ghee, first spread white Kalaakand evenly. Then spread Bournvita Kalakand as an even layer.
  5. Cover the plate with a cloth and leave it for 6 hours or overnight to let it dry.
  6. Cut it into pieces in a shape of your choice.