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Brinjal Fenugreek Fry | Brinjal Methi Fry Recipe | Baingan Methi Fry | How to Make Brinjal Methi Fry

Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Total Time 20 Mins
  • Servings 4

Ingredients

  • 1/2 kg Tender Long Brinjals
  • 150 gms Fenugreek Leaves (3 Bunches)
  • 4 tbsps Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • Asafoetida a pinch
  • 1/4 tsp Carom Seeds (Ajwain)
  • 1 tsp Chopped Ginger
  • 1 tbsp Chopped Garlic
  • 1 cup Chopped Onion
  • 2 Tomatoes
  • 2 Green Chillies Chopped
  • 1/2 tsp Turmeric
  • 1 tsp Coriander Powder
  • Salt
  • 1 tbsp Mirchi Powder

Instructions

  1. Heat Oil and add Brinjal, sliced into two-inch pieces and let them cook to 80 percent until they change color. Set them aside.
  2. Add Mustard Seeds, Cumin Seeds, Asafoetida, Chopped Ginger and Garlic, and fry.
  3. Add the chopped onions, let them turn soft, and then add Tomatoes and Green Chillies and cook until the tomatoes turn soft.
  4. Add Turmeric, Coriander Powder, Salt and Mirchi Powder.
  5. Finely chop the Fenugreek leaves, add it to the mixture and cook until oil separates.
  6. Once the leaves are cooked, add the Brinjal pieces, let them cook for another 3 minutes and remove from fire.