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Burnt Garlic Fried Rice | Garlic Rice | How to make Burnt Garlic Rice

Chinese Veg Recipes | vegetarian

  • Prep Time 5 Mins
  • Cook Time 10 Mins
  • Total Time 15 Mins
  • Servings 2

Ingredients

  • 2 tbsps Chopped Garlic
  • 3/4 cup Basmati Rice (Cooked in a fluffy manner)
  • 2 tbsps Oil
  • 1/4 cup Thinly Chopped Carrots
  • 1/4 cup Thinly Chopped Beans
  • 2 tbsp Chopped Spring Onions
  • Salt
  • 1/2 tsp White Pepper Powder
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Aromatic Powder
  • 1/2 tsp Light Soya Sauce

Instructions

  1. Add chopped Garlic to Oil and fry well, Remove from fire and set aside.
  2. Heat Oil and add chopped Beans, chopped Carrots and fry on a high flame for 3 minutes
  3. Add the fluffy Rice to the pan and the fried Garlic and toss on a high flame
  4. Add Salt, Pepper powder, Aromatic powder, White Pepper, Soya Sauce and toss well.
  5. Sprinkle the chopped Spring Onions, toss and remove from fire.