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Butter Murukku | Venna murukulu | Crunchy Andhra Snack | How to Make Crunchy Andhra Snacks

Snacks | vegetarian

  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Servings 10

Ingredients

  • 450 gms Rice Flour - 3 Cups
  • 80 - 100 White Butter
  • Salt- sufficient
  • 2 tsp Sesame seeds
  • 1 tsp Carom Seeds
  • 425 ml Water
  • Oil for Frying

Instructions

  1. Knead Rice flour thoroughly along with Butter.
  2. Mix the remaining ingredients into it.
  3. Make a soft dough using a little water from time to time.Longer the kneading, smoother will be the Murukus.
  4. Place the dough into the muruku press and fry them in the heated oil.
  5. Fry till you stop getting the bubbles in the oil.
  6. Remove them from oil and cool them by placing them ion a plate .Store them in an airtight container and they will remain fresh for about 15 days.