Carrot Ginger soup | Carrot Ginger soup with tips
Healthy Recipes | vegetarian
Heat the oil in a pan and fry Bay leaf, Garlic, Pepper Corns, and Ginger pieces for 2-3 minutes.
Put in the onion and carrot pieces and fry for 3 more minutes. Then add ½ litre water and let it cook on medium flame till soft.
Grind the softly boiled Carrot mixture into a smooth paste along with the water.
Put the Carrot paste through a sieve to remove any hard pieces or fibre. Add 300 ml water and boil on high flame.
As the soup boils, you will notice that foam floats on top. Carefully scoop away the foam. Add Salt and take off the fire. Serve piping hot.