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Carrot Rice | Easy Lunch Box recipe in 5 mins | How to make Carrot Rice

Flavored Rice | vegetarian

  • Prep Time 10 Mins
  • Cook Time 7 Mins
  • Servings 3

Ingredients

  • 1 cup Rice (Fluffy and cooked along with Salt)
  • 1 cup Grated Carrots
  • 2 tbsp Raw Coconut Grated
  • 1/2 cup Onions Sliced
  • 2 Green Chillies
  • 2 Sprigs Curry Leaves
  • 2 tbsps Green Coriander
  • 1 tbsp Lemon Juice
  • 1 tsp Sambar Powder
  • Salt
  • 3 tbsps Oil
  • 15 Cashew Nuts
  • 1 inch Cinnamon
  • 4 Cardamoms
  • 4 Cloves
  • 1 Biryani leaf

Instructions

  1. Heat Oil and add Cardamoms, Cloves, Cashew Nuts, and Biryani leaf and roast until they give out a nice fragrance.
  2. Add sliced Onions, Green Chillies and Curry leaves and fry until Onions lose their raw taste.
  3. Add grated carrot and fry for three minutes until the raw smell is gone.
  4. Add Salt and Sambar Powder. Add the Raw Coconut and mix well. Add the cooked rice and mix well.
  5. Squeeze ½ a Lemon and sprinkle Green Coriander before you take the Rice off the fire.