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Cashew Pakodi | Kaju Pakoda | Perfect Kaju Pakodi with Tips | How to make Kaju Pakodi

Snacks | vegetarian

  • Prep Time 5 Mins
  • Cook Time 18 Mins
  • Servings 6

Ingredients

  • 100 gms Cashew Nut Split
  • 150 gms Bengal Gram Flour
  • 1 Sprig Curry leaves
  • 1 tsp Mirchi Powder
  • 1 tsp Cumin Seeds
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Garam Masala
  • 1/2 tsp Coriander Powder
  • 1 tsp Coriander Seeds (Crushed)
  • 4 Spoons Water
  • 1 tbsp Dalda/Ghee/Oil
  • Oil to fry

Instructions

  1. Soak the split Cashew Nuts in Water for 2 hours.
  2. After 2 hours, strain the Nuts and add Bengal Gram Flour and other ingredients and mix to a dry mixture.
  3. Now keep adding a little bit of water and make a stiff dough.
  4. In hot oil, add the Pakodi in dry lumps and fry until golden.
  5. It takes at least 12- 15 minutes for them to get fried till inside.
  6. Fry until the Bengal Gram coating turns golden. If they are stored in a container after they are fully cool, they will last up to 10days.
  7. They are a little soft while hot but turn crisp once cooled.