Chaddi annam | Fermented Rice | How to Make Chaddi Annam

Breakfast Recipes | vegetarian

  • Prep Time 30 Mins
  • Cook Time 20 Mins
  • Resting Time 480 Mins
  • Servings 3


  • 1.5 Cup Boiled Rice
  • 1 Cup Warm Water
  • 1 Cup Warm Milk
  • 2 tbsp Butter Milk
  • 1 Onion
  • 2 Green Chilli
  • Salt (As Per taste)


  1. Add warm water and milk to cooked rice, mix well, and leave aside.
  2. When the rice milk mixture is lukewarm, add a few drops of Buttermilk, onion and Green Chillies. Mix well, cover and leave overnight.
  3. The rice will be set in the fermented milk due to the Bacteria which are good for the digestive system. Mix salt to taste and enjoy the goodness of Chaddannam.