Chaddi annam | Fermented Rice | How to Make Chaddi Annam
Breakfast Recipes
|
vegetarian
Prep Time30 Mins
Cook Time20 Mins
Resting Time480 Mins
Servings3
Ingredients
1.5
Cup Boiled Rice
1
Cup Warm Water
1
Cup Warm Milk
2
tbsp Butter Milk
1
Onion
2
Green Chilli
Salt (As Per taste)
Instructions
Add warm water and milk to cooked rice, mix well, and leave aside.
When the rice milk mixture is lukewarm, add a few drops of Buttermilk, onion and
Green Chillies. Mix well, cover and leave overnight.
The rice will be set in the fermented milk due to the Bacteria which are good for the
digestive system. Mix salt to taste and enjoy the goodness of Chaddannam.