Close Window Print

Challa Punugulu | Buttermilk Fritters | How to Make Buttermilk Fritters

Street Food | vegetarian

  • Prep Time 1 Mins
  • Cook Time 15 Mins
  • Servings 4

Ingredients

  • 1 Cup Sour Curd
  • 1 Cup Maida
  • Salt (as per taste)
  • 1 tbsp Cumin (Zeera)
  • 2 tbsp Green Chillies (chopped)
  • 1 tbsp Ginger (chopped)
  • 1 tbsp Curry Leaves (chopped)
  • Oil (Sufficient for deep frying)
  • 1/2 tbsp Cooking Soda
  • Water (sufficient to mix)

Instructions

  1. Add all ingredients except oil in a bowl.
  2. Mix all ingredients and leave it to rest for one hour.
  3. Mix well again after one hour.
  4. Heat oil well in a Kadai. Wet your hands and put in small balls the size of a gooseberry into the hot oil.
  5. Take out the Punugulu when they are a nice golden colour. Serve hot with Ginger