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Challa Punugulu | Buttermilk Fritters | How to Make Buttermilk Fritters
Street Food | vegetarian
Prep Time
1 Mins
Cook Time
15 Mins
Servings
4
1x
2x
3x
Ingredients
1 Cup
Sour Curd
1 Cup
Maida
Salt
(as per taste)
1 tbsp
Cumin (Zeera)
2 tbsp
Green Chillies (chopped)
1 tbsp
Ginger (chopped)
1 tbsp
Curry Leaves (chopped)
Oil
(Sufficient for deep frying)
1/2 tbsp
Cooking Soda
Water
(sufficient to mix)
Instructions
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Add all ingredients except oil in a bowl.
Mix all ingredients and leave it to rest for one hour.
Mix well again after one hour.
Heat oil well in a Kadai. Wet your hands and put in small balls the size of a gooseberry into the hot oil.
Take out the Punugulu when they are a nice golden colour. Serve hot with Ginger