Challa Punugulu | Buttermilk Fritters | How to Make Buttermilk Fritters
Street Food | vegetarian
(as per taste)
Green Chillies (chopped)
Curry Leaves (chopped)
(Sufficient for deep frying)
(sufficient to mix)
Add all ingredients except oil in a bowl.
Mix all ingredients and leave it to rest for one hour.
Mix well again after one hour.
Heat oil well in a Kadai. Wet your hands and put in small balls the size of a gooseberry into the hot oil.
Take out the Punugulu when they are a nice golden colour. Serve hot with Ginger