Chettinad Spicy Crispy Potato Fry Recipe | How to make Crispy Potato Fry Recipe | Aloo Fry Recipe

Main Course | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Total Time 25 Mins
  • Servings 4

Ingredients

  • 1/2 kg Boiled and Diced Potato Cubes
  • 1/4 cup Oil
  • 1/4 spoon Turmeric
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 Curry leaves
  • For Masala Powder
  • 2 tsps Coriander Seeds
  • 1 tbsp Bengal Gram
  • 1 tsp Black Gram
  • 1 tsp Saunf (Fennel Seeds)
  • 1 inch Cinnamon
  • 5 Cloves
  • 1 Star Anise
  • Kapok Buds ()
  • 6 Red Chillies

Instructions

  1. Roast the ingredients for Masala powder on a low flame until they give out an aroma. Grind the mixture into a coarse powder.
  2. Heat Oil and add Mustard Seeds, Cumin Seeds, Curry leaves, and Turmeric. Then add the boiled and diced Potato cubes and fry them on medium flame until they become crisp.
  3. Do not cover the Potatoes but fry on medium flame. It takes about 20 minutes for them to get fried.
  4. Now add the Masala Powder, mix it well, leave it on the stove for 3-4 minutes and then remove it from the fire.