Chicken Fried Rice Recipe | Home Style Chicken Fried Rice | Quick Chicken Fried Rice | Restaurant Style Chinese Chicken Fried Rice

Chicken Fried Rice Recipe | Home Style Chicken Fried Rice | Quick Chicken Fried Rice | Restaurant Style Chinese Chicken Fried Rice - The Chinese Fried Rice that is so popular with Indians is, in fact, not authentic Chinese style Fried Rice. It is an Indo-Chinese version of Fried Rice, which has been modified to suit our tastes in India. Restaurant-style Chicken Fried Rice Recipe is very simple, and if you have Chicken and chopped Vegetables ready, it takes just 5 minutes.

The street food-style Fried Rice Recipe is very different from the Restaurant-style Fried Rice Recipe. I will soon share the recipe for the street food-style Fried Rice. I really like the street food-style Chicken Fried Rice. It looks and tastes great. I will share it soon. Restaurant-style Fried Rice tastes excellent when accompanied by Manchuria or Tomato ketchup.

Before you make this simple Chicken Fried Rice Recipe, please follow these tips. Before you make this simple Fried Rice Recipe, please follow these tips.

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Tips

Basmati Rice:

I have used Basmati Rice, but you could use Sona Masuri Rice or make it with leftover rice.

How to get fluffy rice?:

  1. Put rice in boiling water and add some salt and some Lemon Juice and cook uncovered on a high flame.

  2. When rice cooks to 90%, strain the water and spread on a plate coated with Oil or sieve it and let it cool in the air. Then you get fluffy rice.

  3. Cooking up to 90% means when you crush a Rice grain, it should still have a little bit of raw crumb left.

How to get Restaurant taste?:

Indo-Chinese recipes should always be tossed on a high flame. Then you get the smoky flavour and Restaurant taste.

Aromatic Powder:

I have used Aromatic Powder instead of Ajinomoto. This is easily available online. Those who cannot find it can use Ajinomoto, also known as tasting salt. Or you can drop them all.

Vegetables:

If Vegetables are chopped thinly in a uniform size and fried on a high flame to 60%, they become crunchy and taste great. If you fry them too much, they become too hard.

Sugar:

That little Sugar that you sprinkle on the Fried Rice balances the various flavours.

Chicken Fried Rice Recipe | Home Style Chicken Fried Rice | Quick Chicken Fried Rice | Restaurant Style Chinese Chicken Fried Rice - Recipe Video

Chicken Fried Rice Recipe | Home Style Chicken Fried Rice | Quick Chicken Fried Rice | Restaurant Style Chinese Chicken Fried Rice

Leftover Rice Recipes | nonvegetarian
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Total Time 25 mins
  • Servings 2

Ingredients

  • 1 cup Basmati Rice - cooked in a fluffy way (150 gm)
  • 200 gms Boneless Chicken
  • 1 Egg
  • 1/4 cup Carrots thinly chopped
  • 1/4 cup French Beans thinly chopped
  • 1/2 tsp Light Soya Sauce
  • 1/2 tsp Vinegar
  • Salt
  • 1/2 tsp Aromatic Powder
  • 1/2 tsp White Pepper
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Sugar
  • 1/4 cup Spring Onion
  • 3 tbsps Oil

Instructions

  1. Add Salt to the Chicken and cook it till soft. Make small pieces of the cooked Chicken.
  2. Heat Oil. Beat the Eggs well and fry them on a high flame. (Do not break the fried Eggs)
  3. Add thinly chopped French Beans, chopped Carrots and fry on a high flame for up to 60 %.
  4. Add the fluffy Basmati Rice and toss well (Check tips to see how to cook fluffy rice).
  5. Add the rest of the ingredients and toss on high flame.
  6. Sprinkle chopped Spring Onions, toss and remove from fire.

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