Chicken Fried Rice Recipe | Home Style Chicken Fried Rice | Quick Chicken Fried Rice | Restaurant Style Chinese Chicken Fried Rice

Leftover Rice Recipes | nonvegetarian

  • Prep Time 15 Mins
  • Cook Time 10 Mins
  • Total Time 15 Mins
  • Servings 2

Ingredients

  • 1 cup Basmati Rice - cooked in a fluffy way (150 gm)
  • 200 gms Boneless Chicken
  • 1 Egg
  • 1/4 cup Carrots thinly chopped
  • 1/4 cup French Beans thinly chopped
  • 1/2 tsp Light Soya Sauce
  • 1/2 tsp Vinegar
  • Salt
  • 1/2 tsp Aromatic Powder
  • 1/2 tsp White Pepper
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Sugar
  • 1/4 cup Spring Onion
  • 3 tbsps Oil

Instructions

  1. Add Salt to the Chicken and cook it till soft. Make small pieces of the cooked Chicken.
  2. Heat Oil. Beat the Eggs well and fry them on a high flame. (Do not break the fried Eggs)
  3. Add thinly chopped French Beans, chopped Carrots and fry on a high flame for up to 60 %.
  4. Add the fluffy Basmati Rice and toss well (Check tips to see how to cook fluffy rice).
  5. Add the rest of the ingredients and toss on high flame.
  6. Sprinkle chopped Spring Onions, toss and remove from fire.