Close Window Print

Chilli Paneer Gravy | How to make Chilli Paneer Gravy recipe | Homemade Chilli Paneer

Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Total Time 20 Mins
  • Servings 4

Ingredients

  • For coating the Paneer
  • 1 tsp Maida
  • 1.5 tsp Corn Flour
  • 1/4 tsp Pepper Powder
  • 2 tsp Water
  • 200 gms Paneer
  • Oil – To fry
  • For Gravy
  • 2 tbsps Oil
  • 1 tbsp Chopped Green Chillies
  • 4 Green Chilli pieces
  • 1.5 tsp Chopped Garlic
  • 1 tsp Chopped Ginger
  • 2 tbsp Onion chopped thin
  • Small Onions
  • 2 tbsps Spring Onions Chopped
  • 10-15 One-inch strings of Spring Onions
  • 10-15 Capsicum Cubes
  • Salt
  • 1 tsp Dark Soya Sauce
  • 1.5 tsp Green Chilli Sauce
  • 1.5 tsp Chilli Paste/Schezwan Paste
  • 1 tsp Tomato Sauce
  • 1 tsp White Pepper Powder
  • 1/2 tsp Pepper Powder
  • 1 tsp Aromatic Powder
  • 300 ml Water
  • 1 tbsp Corn Flour
  • Sugar Two pinches

Instructions

  1. Add Maida, Corn Flour, Salt and Pepper Powder and mix well. Add Paneer cubes and coat them well with a spoon.
  2. Add some water and mix with a spoon or rotate the vessel until the flour sticks to the Cubes.
  3. Fry Paneer cubes on medium flame until they turn light golden and the flour coating turns crisp. Set aside.
  4. Heat oil in a pan and add Ginger Garlic paste, Green Chillies and Onion and fry until the onions turn soft.
  5. Now add Onions, Capsicum strings, Green Chilli pieces and cook on high flame for 2-3 minutes.
  6. Then add the remaining sauces, powders and fry on high flame until the Oil separates.
  7. When the oil separates, add 300 ml water and boil it on high flame. After 2-3 minutes, add Paneer pieces and let cook for 2 minutes.
  8. In the simmering Gravy, add 1 tbsp of Corn Flour mixed in 3 tbsps of water and let it boil for 2 minutes on high flame until it turns thick.
  9. When the Gravy is thick, add the inch-long Spring Onion pieces and let boil for another minute. Then sprinkle the chopped Spring Onions and remove from the fire and serve.