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Chinese Crispy Fried Corn | Crispy Corn Recipe | How to make Crispy Corn

Chinese Veg Recipes | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Total Time 25 Mins
  • Servings 3

Ingredients

  • 150 gms Sweet Corn
  • 3 tbsps Corn Flour
  • Salt
  • 1/2 spoon Pepper Powder
  • 2 tbsp Water (For Coating)
  • 750 ml Water (to boil Corn)
  • Oil (for frying)
  • For Tossing
  • 2 tsp Oil
  • 4 Garlic Cloves (Chopped)
  • 1 tbsp Green Chillies (Chopped)
  • 1 Onion Medium Size (Chopped)
  • 1/2 tsp Pepper Powder
  • 1/2 tsp Chilli Flakes
  • Salt
  • 1/2 tsp White Pepper Powder
  • 2 tbsps Spring Onions Chopped

Instructions

  1. Boil the Sweet Corn in the pan without a lid. Cook only 80 percent and do not let them become too soft.
  2. Dunk the cooked corn immediately into cold water, leave for 2 minutes and then strain the water.
  3. In the fully strained corn, add Corn Flour, Salt, and Pepper Powder and let the seeds be fully coated.
  4. Add 1-2 tbsp water if necessary, and coat the corn, applying some pressure.
  5. Now fry them in hot oil. While frying, place a sieve on the pan so that the corn seeds don’t burst and spill hot oil.
  6. After the Corn is crisply friend, set it aside.
  7. For the tossing, heat 2 tbsp oil, add chopped Garlic, Green Chillies and Onions and fry it for 2 minutes or until the Onions lose their raw smell.
  8. Add fried Corn and toss well with Pepper Powder, Salt, White Pepper Powder, Chilli Flakes. Sprinkle chopped Spring Onion and remove it from the fire.
  9. Serve it hot.