Chocolate Brownie | Cafe Style Chocolate Brownie Recipe | Best Fudgy Cocoa Brownies

Baking | eggetarian

  • Prep Time 15 Mins
  • Cook Time 40 Mins
  • Resting Time 15 Mins
  • Total Time 55 Mins
  • Servings 12

Ingredients

  • 6 Eggs
  • 350 gm Sugar (1 cup + ¾ cup)
  • 200 gm Maida/All Purpose Flour (1.1/2 cup + 1 tsp)
  • 30 gm Cocoa Powder (¼ cup)
  • 1 tsp Vanilla Essence
  • 125 gm Dark Chocolate
  • 250 gm Butter

Instructions

  1. Break the chocolate into small pieces. Put the pieces in a bowl and place the bowl in boiling water in a pan and melt it. When it is completely melted, let it cool.
  2. Add the molten Chocolate to Butter and mix well.
  3. Add Sugar and Vanilla Essence to the Eggs and beat until frothy.
  4. When the Eggs are beaten to a white froth, add the Chocolate mix and slowly mix it well.
  5. Sieve Maida and Cocoa Powder together. Use a spatula on the sieved powder is cut & fold method until they are thoroughly mixed.
  6. Spread Butter Paper in the mould and pour the chocolate mix into it. Pat gently so that there are no bubbles in the mixture.
  7. Put the cake mould in the preheated mould and bake at 170 degrees for 40 minutes or until a toothpick comes out clean.
  8. Let the baked Brownies cool entirely in the mould itself. Once cool, take it out, snip off the edges and cut it into pieces.
  9. Brownies taste even more delicious if eaten with Ice Cream.