Chocolate oats | Healthy Chocolate Oats | How to make chocolate oats with tips

Breakfast Recipes | vegetarian

  • Prep Time 1 Mins
  • Cook Time 15 Mins
  • Servings 2


  • 1 Cup Oats
  • 400 ml Milk
  • 1/2 Cup Water
  • 3 tbsp Coco Powder
  • 2 tbsp Honey
  • 1/2 tbsp Vanilla essence
  • 1/4 Cup Dry Coconut (Grated)
  • 2 tbsp Almond Slivers
  • 1 Ripe Banana (Cut into rounds)
  • 3 Dates (Ripe)


  1. Roast dry coconut (grated) and set aside.
  2. Boil Milk and water together.
  3. Take out a little hot milk in a cup and mix the Cocoa Powder. See that there are no lumps.
  4. Put in the Oats in the milk and boil till soft. Add the Cocoa and milk mixture to the cooked Oats. Cook for 2-3 minutes. (Take care not to let the mixture thicken too much.)
  5. Take the pan off the stove and add Vanilla Essence, Salt and Honey. Mix well.
  6. Take the Oats into a serving bowl and serve hot with grated Coconut, Banana pieces, Almond slivers and dates as topping.