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Coconut halwa recipe | Nariyal ka halwa recipe | Thengai halwa | How to make Kobbari Halwa

Sweets | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 4

Ingredients

  • 2 cup Raw Coconut
  • 1 cup Jaggery
  • 3 - 4 spoon Water
  • 1/2 tsp Cardamom Powder
  • 3 tbsp Ghee
  • 10 Cashew Nuts

Instructions

  1. Grind Raw Coconut and grated Jaggery together with a little water and make a smooth paste.
  2. Melt Ghee in a pan and roast the Cashew Nuts until they turn golden.
  3. In the same Ghee, add the Coconut and Jaggery paste and cook on a medium flame until the mixture becomes thick.
  4. After 20 minutes, Halwa comes together. Then add Cardamom Powder, another tsp of Ghee and roasted Cashew Nuts and remove from the fire.