Crispy Bhindi Kurkure

Starters | vegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Resting Time 10 Mins
  • Servings 5


  • 400 gms Tender Ladies fingers
  • 3/4 cup Bengal gram flour
  • 1/8 tsp Ajawin
  • 1/8 tsp Cumin
  • 2.5 tbsp Rice flour
  • Salt - Sufficient
  • 1/2 tsp Chilli powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Coriander powder
  • 1 tsp Roasted Cumin powder
  • 1/2 tsp Chat Masala
  • 1 Spoon Water
  • Oil - For frying
  • Chat masala - For garnishing


  1. Cut both the ends of the Ladies Finger and slit lengthwise. Remove the seeds and fiber from it .Slit them again to make it into four portions. Cut them into 2 inch pieces ( Follow the tips about the Ladies Fingers)
  2. Add all the ingredients to the Bengal gram flour and mix well.
  3. Put this Bengal Gram mixture on to the Ladies Finger pieces and toss well till all the pieces get the coating.
  4. Sprinkle a spoonful of water, mix well and let it rest for at least 10 minutes.
  5. Fry the Ladies Finger pieces in Boiled Oil without stirring them for 2 minutes on a medium flame. Increase the flame and fry till they turn golden brown and crispy and place them in a strainer till they become cool.
  6. Garnish it with 1/4 spoon Chat masala. You have this crispy and tasty Ladies Finger Kurkure ready. It goes well with Dal Rice or as a Tea time snack .