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Cucumber Mustard Pickle | Andhra Style Spicy Pickle | Yellow Cucumber Pickle | Dosakaya Chutney |

Pickles & Chutneys | vegetarian

  • Prep Time 10 Mins
  • Cook Time 5 Mins
  • Resting Time 300 Mins
  • Servings 50

Ingredients

  • 400 gms Sour Yellow Cucumbers
  • 1/3 cup Mirchi Powder (70 gm)
  • 1/4 cup Salt (¼ Cup + 1 tsp)
  • Mustard Powder (1 Spoon less than 1/3 Cup)
  • 1/2 tsp Turmeric
  • 3/4 cup Oil

Instructions

  1. Add Turmeric to the Mustard Seeds and make a powder.
  2. Add Mirchi and Salt to the Powder and set it aside.
  3. Wash and wipe dry the Yellow Cucumbers, remove the seeds and cut into ½ inch pieces.
  4. Add the Mustard and Mirchi Powder and Oil to the Cucumber pieces and mix well.
  5. This Pickle can be eaten as soon as it is mixed. But tastes better if it is allowed to marinate for 5-6 hours so that the Yellow Cucumber pieces absorb the Salt and Mirchi well.
  6. This pickle stays fresh for at least 3 months.