Close Window Print

Curd Idly | Curd Idli | Dahi idli | Thayir Idli | How to Make Curd Idli Recipe | Perugu Idli

Breakfast Recipes | vegetarian

  • Prep Time 2 Mins
  • Resting Time 60 Mins
  • Servings 4

Ingredients

  • 7 - 8 Idly
  • 1/2 liter Curd
  • Salt – To taste
  • 1 tbsp Sugar
  • For Seasoning
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 2 Sprigs Curry leaves
  • 1 Green Chilli (Chopped)
  • Asafoetida – A pinch
  • 1 - 2 Chillies soaked in Buttermilk
  • 1/4 cup Pomegranate Seeds

Instructions

  1. Add Salt and Sugar to cool, dilute Curd and refrigerate for an hour.
  2. Heat Oil for Seasoning and fry all the ingredients, and set aside.
  3. If the Idlies are cool, then sprinkle some water on them and then pour the Curd mixture on them.
  4. Then add the seasoning and the Pomegranate seeds and serve. You could keep them in the fridge for an hour and then serve them too.