Ingredients
-
7 - 8
Idly
-
1/2
liter Curd
-
Salt – To taste
-
1
tbsp Sugar
-
For Seasoning
-
1
tbsp Oil
-
1
tsp Mustard Seeds
-
1/2
tsp Cumin Seeds
-
2
Sprigs Curry leaves
-
1
Green Chilli
(Chopped)
-
Asafoetida – A pinch
-
1 - 2
Chillies soaked in Buttermilk
-
1/4
cup Pomegranate Seeds