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Curd poha | Dahi poha | Maharashtrian Gopalkala Recipe

Prasadam | vegetarian

  • Prep Time 2 Mins
  • Cook Time 2 Mins
  • Servings 2

Ingredients

  • 1 cup Flattened Rice
  • 1 1/4 cup Curd
  • 1 tsp Oil
  • 1/2 tsp Mustard
  • 1/2 tsp Cumin
  • 2 Curd Chillies
  • 1 Curry leaves

Instructions

  1. Add Curd and Salt to the washed and dried Flattened Rice and keep it aside.
  2. Heat some oil in a pan. Fry Mustard, Cumin, Chillies, Curry leaves and add it to the Flattened Rice soaked in Curd.
  3. It tastes good if consumed immediately.