Curry Leaves Podi recipe | Karivepaku Podi | How to make Curry Leaves Powder
Prep Time5 Mins
Cook Time15 Mins
Resting Time10 Mins
Total Time20 Mins
gms Dark Curry Leaves
tbsps Bengal Gram
tbsps Black Gram
tbsps Coriander Seeds
tsp Cumin Seeds
5 - 6
Wash the Curry Leaves and let them dry until the moisture is gone.
Heat Oil and fry Bengal Gram and Black Gram until a nice aroma is released.
Add Coriander Seeds and Red Chillies. Then add the fully dry Curry Leaves and fry for about 3-4 minutes. Add Garlic Cloves, Cumin Seeds and Tamarind and fry for another minute and then remove from fire.
Add the mixture to the Mixie jar along with Salt and Turmeric and grind to a fine powder.
If the Curry Leaves Powder is stored in an airtight container, it lasts more than a month.