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Daddojanam | Dadyojanam | Lalitha sahasranamam Dadyojanam | Dadyojanam Recipe | temple style curd rice

Prasadam | vegetarian

  • Prep Time 2 Mins
  • Cook Time 20 Mins
  • Resting Time 20 Mins
  • Servings 10

Ingredients

  • ½ litre Curds (Prepared with Cow’s Milk)
  • ½ cup Rice (100 gms)
  • 2 spoons Salt
  • 1 tbsp Peppercorns
  • 1 ½ spoons Ginger
  • 3-4 cups Water

Instructions

  1. Soak the rice for one hour. Cook the rice in water in the ratio 1: 4. If using the Pressure cooker, use three measures of water to one measure of rice.
  2. Add all ingredients except the curds to the cooked rice. Let the rice cool down completely.
  3. When the rice is at normal temperature, mix in the curds and a little quantity of chopped coriander leaves. Offer the Prasadam to Mother Goddess and serve to yourself and others.