Dal Mudi Mixture | Dal Moth

Snacks | vegetarian

  • Prep Time 5 Mins
  • Cook Time 30 Mins


  • 1 cup Red Lentil
  • Oil - For Frying
  • Salt
  • 1/2 tsp Black Salt
  • 3/4 tsp Chilli powder
  • 1/2 tsp Cumin Powder
  • For the Mixture:
  • 200 gms Bengal Flour
  • 250 ml Water
  • Salt
  • 2 Pinches Turmeric/Yellow color


  1. Make a soft dough with all the ingredients used for the mixture
  2. Stuff the dough into a thin hole mold and press it into hot oil.
  3. Fry the gram which was soaked overnight on a medium flame and then increase the flame and fry they turn golden brown.
  4. Mix both the mixture and gram crushing with hand. Add Salt, Black Salt, Chilli powder, Cumin powder, mix well and store it in an air tight container.It remains fresh easily for a month.