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Dal Parata recipe with Leftover dal | Dal Paratha | Dal Chapathi

Breakfast Recipes | vegetarian

  • Prep Time 20 Mins
  • Cook Time 30 Mins
  • Resting Time 15 Mins
  • Servings 4

Ingredients

  • 1/4 cup well-cooked Red Gram - becomes 1.5 cups after cooking
  • 2 cups Wheat flour
  • Salt
  • Turmeric
  • 1/4 tsp Crushed Carom Seeds
  • 1/4 tsp Crushed Cumin Seeds
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Roasted Cumin Powder
  • 1 tsp Ginger finely hopped
  • 1 tsp Garlic finely chopped
  • 1 tsp Oil
  • Green Coriander - a little
  • 1 tsp Green Chilli paste
  • Water - adequate
  • Oil to roast Paratha

Instructions

  1. Add all ingredients to the Wheat flour and knead well and set aside for 15 minutes.
  2. Make same sized balls out of the dough.
  3. Roll the balls into thick Roti's, coat it with Oil and roll into square Rotis.
  4. Put the rolled Roti on a hot pan and roast on both sides. Then add Oil and roast well on both sides.
  5. This dal Paratha tastes great with cool Curd and Pudina Chutney and Mango pickle.