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Desi Style Crispy Chicken Fried Rice | Chicken Fried Rice | Chicken Egg Fried Rice

Chinese Non-Veg Recipes | nonvegetarian

  • Prep Time 2 Mins
  • Cook Time 20 Mins
  • Servings 4

Ingredients

  • For marinating the chicken:
  • 250 gms Boneless chicken
  • 1 tbsp Garam Masala
  • 1/2 tbsp Coriander (Dhaniya) Powder
  • 1/2 tbsp Roasted Cumin (Zeera) Powder
  • Salt (to taste)
  • 1 tbsp Red Chilli Powder
  • 2 tbsp Corn Flour
  • For Fried Rice:
  • 1/3 Cup Oil
  • 2 Eggs
  • 1 tbsp Ginger (finely grated)
  • 1 tbsp Garlic (finely grated)
  • 1 Sprig Curry Leaves
  • 2 tbsp Sweet Corn
  • 1/4 Cup Capsicum
  • 1/4 Cup Carrot (thinly sliced)
  • 1/2 Cup Cabbage (finely chopped)
  • 1/4 Cup Beans (finely chopped)
  • Salt (to taste)
  • 1 tbsp Pepper Powder
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Sweet Chilli Sauce
  • 1 tbsp Dark Soya Sauce
  • 1 tbsp Arrowroot Powder
  • 1/2 tbsp White Pepper Powder
  • 1/4 Cup Peanut (Fried)
  • 1/4 Cup Spring Onions (Chopped)
  • 1.5(185) Cup (gms) Rice cooked dry and firm (with salt)

Instructions

  1. Marinate the Chicken with all the spices and Corn Flour for at least 30 minutes.
  2. Heat the oil well in a pan. Fry the marinated chicken pieces on medium flame till red in color. Keep the Chicken pieces aside.
  3. Beat the eggs well. Pour the eggs in the pan and make a fluffy omelette. Break the omelette into big pieces. Add the finely chopped Ginger and Garlic and toss well.
  4. Add the chopped Beans, Carrot, Corn, and Cabbage and toss for just one minute. Then add Pepper powder and toss again.
  5. After the mixture is well tossed, put in the cooked rice along with all the other ingredients and toss on high flame for 2-3 minutes.
  6. At the very end, add the fried chicken pieces and chopped spring onions. Toss well and serve hot.